Neben der Arbeitsplatte und den Schränken, die in Materialien, there's other elements that are added unto an outdoor kitchen. The sink and tap are one part of the elements of a kitchen. And appliances like a fridge or an induction plate are the other. At Haave we have options for you to chose from to configure your dream outdoor kitchen. But if you have an appliance or another element that you wish to include that we don't currently include then that's also possible. Please give us ein Anruf und wir können Ihnen weiterhelfen.
Die ABK-Edelstahlspüle ist die perfekte Ergänzung für jede Outdoor-Küche. Aus hochwertigem Edelstahl gefertigt, ist sie langlebig, witterungsbeständig und leicht zu reinigen - ideal für den ganzjährigen Einsatz im Freien. Ihr schlankes, modernes Design fügt sich nahtlos in die Arbeitsplatten im Freien ein, während das tiefe Becken viel Platz für den Abwasch nach dem Grillen oder die Vorbereitung frischer Zutaten bietet. Mit dem guten Ruf von ABK für Qualität und Stil kombiniert diese Spüle Funktion und Ästhetik für das ultimative Kocherlebnis im Freien.
Die MGS Nemo RHA Armatur bringt elegantes italienisches Design und erstklassige Funktionalität in Ihre Außenküche. Er ist komplett aus massivem Edelstahl gefertigt und hält den Elementen stand, ohne dass Sie Kompromisse beim Stil eingehen müssen. Sein minimalistisches, bogenförmiges Design bietet hervorragenden Freiraum für große Töpfe und die Zubereitung im Freien, während der drehbare Auslauf und der reibungslose Betrieb die Reinigung mühelos machen. Der Nemo RHA ist korrosions- und verschleißbeständig und stellt die ideale Mischung aus Haltbarkeit und Eleganz für jeden Kochbereich im Freien dar.
Neben Edelstahl und der Farbe Polierter Stahl bieten wir Ihnen auch die Oberflächen Titan, Schwarzer Stahl, Hellgold und Matte Bronze zur Auswahl.
Möchten Sie mehr Platz in Ihrer Außenküche nutzen? Oder mögen Sie einfach nur eine kleine Spüle? Dann ist dies die richtige Spüle für Ihre Küche. Es ist die gleiche Spüle wie die oben genannte, aber nur halb so breit: Sie ist ebenfalls aus hochwertigem Edelstahl gefertigt, außergewöhnlich langlebig, witterungsbeständig und mühelos zu pflegen - perfekt für den Einsatz im Freien zu jeder Jahreszeit.
The difference between stainless steel 304 (V2A) and stainless steel 316 (V4A) And why we use 316.
One of the main differences between stainless steel 304 and 316 lies in their composition. A key weakness of 304 stainless steel is its sensitivity to chlorides and acids, which can lead to (localized) corrosion. Stainless steel 316, thanks to its different alloy composition, offers better resistance to corrosion and environmental factors such as saltwater. For this reason, 316 stainless steel is often used in more aggressive environments. And that's why we use 316 stainless steel for our kitchen elements. Want to know more about our materials? Read more about the materials we use for our cabinets and counter tops:
The Indu+ Teppanyaki 38 is a compact induction teppanyaki plate with two separate cooking zones, each delivering 1400 W of power. This allows you to cook at different temperatures simultaneously with precision. The touch slider control offers 10 heat levels plus a cleaning mode, complete with real-time temperature display.
Smart safety features include Stop & Go, automatic shut-off in case of overheating or spills, and residual heat indicators. In short, it’s a sleek and versatile cooking solution that brings both style and performance to your kitchen or outdoor setup.
The Azuma by Pitt Cooking is a compact gas cooking module featuring a single powerful burner, named after a volcano in Japan. It comes with a dedicated wok ring, making it perfect for both stir-frying and grilling. Designed for flexibility, the Azuma is compatible with both natural gas and LPG.
The burner delivers precise flame control for both high-heat searing and gentle simmering. Built from durable materials and designed for integration into various countertop surfaces, it combines performance with sleek aesthetics.
The Beefeater ProLine 6 is an impressive built-in barbecue featuring six powerful stainless steel burners and a sleek, contemporary design. Its generous cooking surface and even heat distribution make it effortless to prepare meals for larger groups.
Crafted entirely from commercial-grade 304 stainless steel, the ProLine 6 is built to withstand the elements, while the integrated flame failure safety device automatically shuts off the gas supply if the flame goes out. With intuitive controls and a refined look, this barbecue is the beating heart of any high-end outdoor kitchen.
The Big Green Egg Large is a legendary kamado that turns cooking into a true culinary adventure. Thanks to its superior heat insulation and precise temperature control, you can effortlessly create juicy steaks, smoky ribs, and crispy pizzas.
Experience the magic of slow cooking, baking, and grilling—all on a single, versatile unit. With its ceramic shell inspired by ancient Japanese design, the Big Green Egg retains moisture and flavor like no other, delivering consistently mouthwatering results every time.
The Big Chef Kamado is your gateway to sensational outdoor cooking. This bold, black powerhouse combines ease of use with exceptional versatility, empowering you to tackle any culinary challenge with confidence.
Master temperature control with precision and bring out the best in every dish—from slow-smoked meats to perfectly grilled vegetables. With the Big Chef Kamado, every barbecue becomes an unforgettable celebration of flavor.
The Home Fires Braai 1200, is a true South African-style braai kitchen that brings authentic outdoor cooking to life. Whether freestanding or fully built into a custom outdoor kitchen, its robust design ensures stunning results and year-round durability. With multiple cooking zones, a stainless steel grill (54×60 cm), warming drawers, and a built-in coal maker, it's as versatile as it is powerful. The unit is galvanized, coated, and fully closable—ready to withstand any weather condition. More details here.